🇫🇷 Salted Churned Butter w/ Île de Ré ou 'Fleur de Sel, 8.8 oz (250g)

Rodolphe Le Meunier’s churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high-quality butter, a taste like no other.


http://www.rodolphelemeunier.fr/nos-beurres/?lang=en