Description
Chocolate specialties from Bordeaux, taste the sweetness of milk chocolate that blends with the melt-in-your-mouth caramel for a tasting experience full of flavors.
Caramel Milk Chocolate
This original specialty, inspired by the Bordeaux vineyards, is sure to please both young and old. Mademoiselle de Margaux invites you to discover Caramel Milk Chocolate, with its delicate and subtle flavor, perfect for enjoying any time of day.
Mademoiselle de Margaux's Sarments du Médoc
Did you know? It was the Mademoiselle de Margaux chocolate factory that invented the Sarments du Médoc recipe in the 1980s, its shape reminiscent of Bordeaux vine branches.
Also discover the other dark chocolate flavors of Mademoiselle de Margaux's Sarments du Médoc: dark chocolate with mint, or dark chocolate with raspberry… An invitation to travel, a culinary experience featuring crunchy chocolates!
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, natural caramel flavoring, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla extract. May contain traces of nuts, egg, and gluten. Cocoa: 31% minimum.
Mint-flavored dark chocolate strands.
The balance between the freshness of the mint and the controlled intensity of the dark chocolate evokes the feeling of being in a Mediterranean garden.
This combination of dark chocolate and mint will add a touch of freshness at the end of a meal or pairs perfectly with your tea.
Intense dark chocolate made near Bordeaux
Delicately infused with the freshness of mint, these Sarments du Médoc dark chocolates will charm your senses and introduce you to an essential regional specialty from the village of Margaux, near Bordeaux. Their sinuous shape, inspired by vine shoots, is a nod to the prestigious Médoc vineyards. The freshness of the mint will gently transport you to the most vibrant of gardens.
The pleasure of giving with Sarments dark chocolate and mint
A true gift idea, Mademoiselle de Margaux's Sarments du Médoc come in a multitude of flavors that will delight young and old alike.
Did you know? Mademoiselle de Margaux is the chocolate maker behind the Sarments du Médoc recipe. The first Sarments du Médoc were created in the 1980s following a manufacturing error! They owe their name to their shape, which is reminiscent of the winding branches of the vines in the Bordeaux vineyards.
Ingredients: Cocoa beans, sugar, cocoa butter, natural mint flavoring, emulsifier: sunflower lecithin, whole milk powder, anhydrous milk fat, natural vanilla extract.
May contain traces of nuts, egg, and gluten.
Cocoa: 51% minimum.