Description
The Siberian sturgeon (Acipenser baerii) is one of the most common caviar on the market. Sourcing is decisive to find clean and full-bodied flavors.
- Small and delicate roe.
- Grey to dark grey color.
- Ideal for customers who put the taste before the look.
A few basic rules if you’re truly into the caviar decadence:
▪️ Store your tin of caviar in the back of the refrigerator. Typically, the back of the refrigerator is the coldest part, which will help preserve the flavor and texture of the caviar (26-35 F). It will last for up to 6 weeks in the refrigerator when the container is unopened.
▪️ Use a bone, crystal, or mother of pearl spoon to handle the caviar. To preserve the flavor, only use coated dishes and spoons when you're serving caviar. Avoid serving the caviar with a metal spoon or dish, as the delicacy will absorb the metal flavors.
▪️ Purchase at least 1 oz (30 g) of caviar for every 1-2 people. Although caviar is meant to be served in small portions, you still want to make sure you have enough to enjoy!
▪️ Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.
For larger tin size (500g, 1kg or 1.8kg) contact us.