Description
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. Sicilian Pecorino Romano is known for its more pungent and pronounced bite compared to Parmesan, creating a punchier pesto that perfectly stands up to bold flavors, making it an excellent choice for pairing with dishes like steak and red wine. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
Ingredients: basil 45%, sunflower oil, “Pecorino Siciliano PDO” (goat milk, rennet, salt) 4%, potato flakes, sugar, vegetable fiber, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid. Contains: Milk