Description
The Bayonne Ham is an authentic cured meat from the South-West of France with a Protected Geographical Indication and aged for 12 months at least.
The slow and gentle aging process gives this exceptional product its tenderness, sweet flavors, and bright pink color.
Our Jambon de Bayonne is ideal for a quick snack, a sophisticated appetizer, or a quick lunch on the go: a convenient and practical choice for foodies who crave the taste of gourmet cuisine.
Founded in 1981 in the Basque Country (South-West of France), Agour means “Hello & welcome” in Basque. It is the last family-owned dairy company in the whole region. Their 45 employees specialize in sheep cheese – especially Ossau-Iraty – but also Jambon de Bayonne and local cookies.
The slow and gentle aging process gives this exceptional product its tenderness, sweet flavors, and bright pink color.
Our Jambon de Bayonne is ideal for a quick snack, a sophisticated appetizer, or a quick lunch on the go: a convenient and practical choice for foodies who crave the taste of gourmet cuisine.
Founded in 1981 in the Basque Country (South-West of France), Agour means “Hello & welcome” in Basque. It is the last family-owned dairy company in the whole region. Their 45 employees specialize in sheep cheese – especially Ossau-Iraty – but also Jambon de Bayonne and local cookies.