Description
If you're missing your friend Reblochon -- which cannot be imported into the USA because of the raw milk legislation -- meet Douceur du Jura/Préféré de Fromi they are nearly identical. This unctuous wheel of delectable cows' milk cheese from Haute-Savoie is protected by a thick, velvety, brine-washed rind, and is aged at higher temperatures, allowing for optimal flavor development. The woodsy, hay, and sweet milk notes crescendo into a robust, yeasty experience, leaving a lingering, beefy pungency on your palate.
Reblochon is the cheese for Tartiflette!
https://youtu.be/nDJN4_tvSu0?si=aO9SvXTCEcLPjC2p