Description
Le Secret des Lys is a fragile, soft & creamy cheese. Based on Saint-Marcellin, Le Secret des Lys has a silky texture and a similar flavor to ripe Brie, but with a delicate crème fraîche tang to the finish. It can be served at room temperature with crusty bread but is also excellent baked in the oven in winter.
Le Secret des Lys is made high in the mountains of the Franche-Comte region near the village of Cléron by the Perrin family, who also make other well-known mountain cheeses such as Morbier and Raclette.
Le Secret des Lys is made high in the mountains of the Franche-Comte region near the village of Cléron by the Perrin family, who also make other well-known mountain cheeses such as Morbier and Raclette.