Description
Are you looking for a new way to enjoy your breakfast routine?
Made with "anko," a paste made from delicious, sweet adzuki beans, combined with rich, creamy butter, this spread is a perfect starter to your day!
Enjoy this new taste of traditional Japanese flavor as a delicious alternative to your everyday fruit jams.
Our Anko Spread with Butter is a popular product in Japan under the well-known and respected brand Kuze Fuku & Co. This brand has been rising in popularity in Japan since its launch in 2013, and features thousands of unique and authentic gourmet foods and drinks crafted by regional producers spanning from the vast northern farmland of Hokkaido to the tropical islands of Okinawa.
Its popularity is rooted in its history. Commonly known as "an-butter", it has its origins in the city of Nagoya, in Japan, where in 1921 a cafe began offering anko spread on toast with butter and a hard-boiled egg. It quickly became a popular order and soon spread to the surrounding regions. Today, along with this rising popularity, our Anko Spread with Butter has gone nationwide in Japan and is becoming known internationally as well.
INGREDIENTS: Red Bean Paste (red beans, sugar, reduced starch syrup, agar, sorbitol), Glucose (corn starch, potato starch, sweet potato starch), Water, Butter (milk), Glycine (trehalose, sodium gluconate, I-sodium tartrate, glycerin, fatty acid ester, sodium octenyl succinate starch, dextrin, salt), Agar (sodium octenyl succinate starch, sucrose fatty acid esters), Salt, Phytic Acid
PRODUCT OF JAPAN