Description
This traditional tapenade is made with French black olives from Provence and combined with capers and anchovies.
The brand was born deep in Provence in the kitchen of a brave, busy mother and an amazing cook. Encouraged by her two sons, Eric and Philippe, she started selling her preparations at the local market. Then in 1993 Eric would decide to unite the people who would become the lifeblood of a deliciously tasty brand. It is an artisanal cookery based on fresh produce with no additives, colorings, or preservatives. These products are made from start to finish in Provence in the south of France with products that are all AOC selected and artisanal.