🇮🇹 'Tartufo Nocciola' Truffle Hazelnut Semifreddo Gelato, 3 oz [Frozen] ❄️

Hazelnuts semifreddo ice cream: A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnuts and crushed meringue. Ready to serve after 5-10 minutes if still frozen.

The Bindi story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan's historic streets. There, the unique concept of fast and reliable delivery of high-quality desserts for the foodservice trade was born.

Ingredients: Latte scremato reidratato - Zucchero - Granella di nocciole pralinate (Nocciole - Zucchero) - Grasso vegetale (Cocco) - Sciroppo di glucosio-fruttosio - Pasta di nocciole (2,7%) - Lattosio - Albume d'uovo reidratato - Caffè solubile reidratato - Cacao magro in polvere - Cioccolato (0,9%) [Zucchero - Pasta di cacao - Burro di cacao - Emulsionanti E 322 (di soia) - Aroma naturale di vaniglia] - Stabilizzante E 420 - Proteine del latte - Amido (di frumento) - Emulsionanti E 471 - Amido modificato - Addensante E 410 - Aroma - Cacao.

https://www.bindidessert.it/en/bindi/semifreddo_ice_cream_individuals/semifreddo_ice_cream_individuals_tartufo_nocciola.html