Description
Made with Tête de Moine Cheese, these flaky puff pastry rosettes are made with pure Swiss butter and are more like a crispy croissant than a breadstick. The added Tête de Moine (“Monk’s Head”) cheese brings a strong, Swiss cheese flavor.
Authentically made in Tavannes, Switzerland, these delectably rich crackers make a wonderful addition to any appetizer plate. Try pairing it with a glass of merlot or yeasty farmhouse ale.
Ingredients: Wheat flour, butter, cheese (Tête de Moine), skimmed milk, yeast, salt, malt extract.
Véritables Flûtes feuilletées a la Tete de Moine
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