Description
Italians have quite the sweet tooth— and this zesty Lemon Cake is undoubtedly a favorite dolci amongst Sicilians.
A delicious crowd-pleasing treat, the Sicilian Lemon Cake incorporates yummy ingredients for an amazingly tasty result. Boasting a big crumb and sticky glaze, this sweet dish is delightful in the morning with your coffee, or as a delectable dessert after dinner.
Previously Frozen ❄️
For a taste of la dolce vita, simply thaw and enjoy, or cut a slice and toast in the oven.
Ingredients: Wheat Flour, Sugar, Rapeseed Oil, Barn Eggs 16.5%, Lemon Juice 5%, Fromage Blanc, Water, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Lemon Flavor, Color: Carotenes.
Allergens: Contains Wheat, Egg & Milk.
May Contain: Tree Nuts (Almonds & Hazelnuts).
#lemoncake