🇫🇷 Thin Individual Apple Tart 7", 4.2 oz (120g) [Frozen] ❄️

A pure butter crispy puff pastry dough. Tasty fruits. And that’s it! This thin tart is the ultimate delicacy.

But do not be fooled by its apparent simplicity, thin tarts request mastering an excellent pâtissier know-how.

The fine apple tart is a French staple when it comes to individual dessert. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized edges. It’s light, flaky and best enjoyed by hand.

Pomone has mastered the art of making this true homemade dessert throughout the years, making it from scratch in our facilities. 

Ingredients : Apple, wheat flour, water, glazing (water, glucose syrup, sugar, gelling agent : pectins, acidifier: citric acid), brown sugar, sugar, salt.

Contain: Wheat, Milk

Cooking instructions : Open package and Reheat about 10-15 min in a pre-heated oven at 400°F (200°C)

Adjust Baking time and power to your equipment.

It is all about balance between the dough and the fruit textures, most often without any filling in between. Thanks to its artisans pâtissiers’ talent, Pomone became a leader in large scale production of this French gastronomy classic.

Pomone's secret? A thin, light and soft butter dough made in our facility that quickly fades in the mouth. Then ripe fruits sublime the tart with the most qualitative taste.The execution complexity of the thin tart gives an excellent overview of the expected quality on all their pastries. Every production stage must be mastered – from growing fruits in the orchards to laminating the puff pastry dough… this how they can always deliver the thin tart’s ultimate tasting experience.

Fond de pâte feuilletée sur lequel sont déposées des lamelles de pommes. Produit cuit, nappé et surgelé. Absence d'OGM et absence de traitement ionisant (selon règlements européens en vigueur).