Description
Our Cassoulet is proudly made in New York by Le Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home.
It is a slow-simmered stew with sausage, duck confit, pork and white beans.
Le Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
Ingredients: Duck leg confit, Water, Great northern beans, White wine, Duck fat, Toulouse sausage, Garlic sausage, Bacon, Onions, Garlic, Tomato paste, Salt, White pepper, Parsley.
#becfin
It is a slow-simmered stew with sausage, duck confit, pork and white beans.
Le Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
- No additives and no preservatives.
- Ready in 15 minutes
- Reheat in the oven or microwave and enjoy!
Ingredients: Duck leg confit, Water, Great northern beans, White wine, Duck fat, Toulouse sausage, Garlic sausage, Bacon, Onions, Garlic, Tomato paste, Salt, White pepper, Parsley.
#becfin