Description
A classic from the South-West of France, this traditional country dish perfectly embodies the comfort of home cooking. What can be better than a recipe filled only with homemade ingredients? An authentic dish to be enjoyed slowly.
Directions and storage : Place the content in an oven-safe dish and bake slowly until golden. Can be stored for 3–6 days in the refrigerator after opening.
- No Antibiotics
- No Preservatives
- Gluten-Free
- Made in Québec, Canada
Pair this cassoulet with a glass of Côtes du Rhône or Malbec wine.
Ingredients : White beans, duck stock, duck confit (wings), Toulouse sausages (pork meat, seasonings), pork meat, tomatoes, salted lard, carrots, onions, garlic, fine duck fat, Guérande salt, spices and seasonings.