Description
Gastromer garlic croutons are crunchy, ready-to-use bread cubes manufactured in France and often paired with seafood, particularly French fish soups and cod brandade. They are made with wheat flour, sunflower oil, and natural garlic flavor for a vegetarian-friendly crunch.
Ingredients: WHEAT flour, sunflower oil, natural garlic flavouring, WHEAT GLUTEN, salt, sugar, yeast. Possible traces of nuts, milk, sesame and soya.