🇫🇷 Galette des Rois (Serves 6-8) [Frozen & Uncooked, w/ Crown & Fève] ❄️ 🚨 Online Only

Our Original French Frangipane (almond cream) Cake also known as Kings' Cake (Galette des Rois) is made in Torcé, Brittany (France), using the flakiest puff pastry with a delightfully rich frangipane almond-flavored filling. Ready-to-Bake (uncooked). No GMO. Crown and Feves included.

This cake includes a small ceramic charm INSIDE THE CAKE to carry out the tradition! A crown is also included.

Cooking instructions: Thaw 1h15 at ambient temperature (or overnight in the refrigerator), pre-heat oven to 428°F (220°C), then bake 25-30 minutes at 392°F (220°C). For optimal use, we advise you to prick the galette before baking. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. 

Slice and serve, and make sure everyone knows of the possibility of a porcelain figure in their portion! Please note that these instructions are indicative, baking and temperature may depend on the type of oven used.

Weight: 16.9 oz (480g)

Diameter: 8.6" (22 cm)

4-6 portions

Ingredients: Puff Pastry (61.5%) (Flour (Wheat), Butter (Cream, Lactic Ferments) (33%), Water, Salt), Frangipane (37.5%) (Sugar, Egg, Blanched Almond Powder (20%), Butter (20%) (Cream, Lactic Ferments), Whole Milk, Rum, Starch (Wheat), Orange Zest Infusion, Natural Flavor, Natural Vanilla Flavoring), Eggwash (1%) (Egg).

Contains wheat, milk, egg, tree nuts (almonds). May contain soybeans and other tree nuts (hazelnuts, pecan nuts, pistachio nuts).

For more information (pour en savoir plus):

- https://www.20minutes.fr/rennes/1509419-20150104-ille-vilaine-torce-panavi-roi-galette

- https://www.ouest-france.fr/bretagne/avec-sa-galette-panavi-sacre-des-millions-de-rois-3095697

- https://www.invest-in-bretagne.org/vandemoortele-bakery-european-leader-in-torce/

- https://vandemoortele.com/fr-be/produit/galette-des-rois-la-frangipane-sans-feve

• Une recette traditionnelle relevée par une note de rhum
• Un mélange gourmand de textures : le croustillant de la pâte feuilletée et l’onctuosité du fourrage (37% de fourrage)
• Une recette pur beurre (33%)

#kingscake #galettedesrois