Description
"Cacio e Pepe" is a classic Roman dish made with Pecorino Romano and black pepper. Tartuflanghe reimagined this delicious recipe with more than 30% genuine Pecorino Romano DOP and aromatic summer truffle (Tuber aestivum Vitt.). It's perfect for seasoning pasta, risotto, gnocchi, ravioli, and tortelli.
How to Use:
Great for seasoning pastas, risottos, gnocchi, ravioli and tortelli. Store in a cool, dry place. After opening, store in the refrigerator at +4°/+39°F and consume within 7 days.
Ingredients: Cheese (PDO Pecorino Romano cheese, Hard cheese) 31%, cream, water, cornstarch, summer truffle (Tuber aestivum Vitt.) 1%, black pepper 0.5%, natural flavor.