Description
artuflanghe recreates Italy's famous sauce without cream or milk, creating the first longer-lasting carbonara. The bacon (guanciale) traditionally used in the sauce is replaced with fine Italian summer truffle (Tuber aestivum Vitt.). It also contains 20% free-range eggs, Parmigiano Reggiano DOP, and Pecorino Romano DOP.
▪ With 20% eggs yolk barn
▪ With no cream or added milk
▪ First Carbonara Sauce with long shelf life, as creamy as homemade
How to Use:
Pour directly over pasta, without adding water cooking water. You can keep it warm during serving without the egg clotting.
Recipe for 4 servings.
Store in a cool, dry place. After opening, store in the refrigerator at +4°/+39°F and consume within 7 days.
Ingredients and Allergens:
Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk , salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, cornstarch, salt, black pepper, natural flavors.
Contains milk and eggs.