As with wine and coffee, great seafood also involves the magic of knowing where to find it and what to do with it. For 8 years, QWEHLI staff have been avidly scouring the world and the oceans, as well as the coasts of France, in search of mythical depths and convincing the best producers to entrust us with their catch.

If we are able to set out such lines with exceptional producers, it’s because we have a wealth of experience in aquaculture and fishing.

We know all the in’s and out’s of these trades because we have practised them. And that is how we became the fish suppliers to elegant tables throughout the world. We serve chefs who are highly exacting about flavour, who want something more than excellent fare, and who want to pass on with us the message that serving the Sea is an Art.