Description
Echire is a famed artisan French butter from cows' milk in small villages near Poitiers and La Rochelle. Known as one of the best butter in France, Échiré butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France).
This sophisticated butter won AOC-protected status and is produced mainly by hand. This bar of Beurre Échiré has a light texture and subtle flavor making this butter just about divine.
One of the special features of our Echiré PDO Charentes-Poitou butter is its supple, malleable texture, which allows the butter can be worked without tearing. An asset that makes our butter a unique raw material for bakers and pâtissiers.
#echire
This sophisticated butter won AOC-protected status and is produced mainly by hand. This bar of Beurre Échiré has a light texture and subtle flavor making this butter just about divine.
One of the special features of our Echiré PDO Charentes-Poitou butter is its supple, malleable texture, which allows the butter can be worked without tearing. An asset that makes our butter a unique raw material for bakers and pâtissiers.
#echire