Description
A hearty coarse textured pâté flavored with apricots, hazelnuts, and red Burgundy wine.
Serving Tips: Venison Pâté with Apricots and Hazelnuts can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
Ingredients: Venison, Pork, Pork Fat, Chicken Liver, Water, Egg Whites, Red Burgundy Wine, Dry Apricots, Hazelnuts, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Contains Soy, Eggs, Tree Nuts (Hazelnuts).
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