Description
This caramel-flavored sugar specialty, with its unique taste from Northern France, will continue to surprise you!
Did you know? In Northern France, brown sugar is enjoyed at breakfast on lightly buttered toast. As it melts, the brown sugar flavor gives the sensation of eating caramel spread. Mmm!
Originating from Northern France, this specialty is ideal for sugar pie, caramel cream, or soft cookies. It also gives a beautiful golden color and a delicious caramel flavor to yogurt, offering a unique twist.
Vergeoise Blonde (Light): A light sugar with a more intense caramelized taste.
The origin of Béghin-Say dates back to the early 19th century. Today the company is France's most famous sugar maker.
Ingredients: Sugar, caramelized sugar, anti-caking agent: glycerol (vegetable origin), invert sugar syrup.