Description
Béghin Say Vergeoise flavor is a caramel-flavored sugar specialty with a unique taste!
Originating from Northern France, this specialty is ideal for sugar pie, caramel cream, or soft cookies. It also gives a beautiful golden color and a delicious caramel flavor to yogurt, offering a unique twist.
In northern France, brown sugar is enjoyed at breakfast on lightly buttered toast. As it melts, the brown sugar flavor gives the sensation of eating a caramel spread. Yumm!
Vergeoise Brune (Dark): A darker sugar with a more intense caramelized taste.
The origin of Béghin-Say dates back to the early 19th century. Today the company is France's most famous sugar maker.
Ingredients: sugar, caramelized sugar, anti-caking agent: glycerol (vegetable origin), invert sugar syrup