Description
Discover this creamy white Williams pear nectar, its pulpy and thick texture, slightly grainy, its freshness, strength, and beautiful length of aromas.
« Discovered in Southern England at the end of the 18th century by a teacher in his garden, this pear caught the attention of Mr. Williams, his nurseryman neighbor.
All the pear brandies are made with this variety; the most qualitative ones usually grow on 500m height hills. I drink it for breakfast or tea time when the weather is cold: a special indulgence in my house! » - Alain Milliat