Description
Hotaru Foods' Yuzu Mayo harnesses the power of this little knobby fruit and combines it with the decadence of Japanese-style Mayonnaise. Think Kewpie, but better. Made with freshly harvested eggs, pure yuzu juice, and soybean oil, ๐ญ๐ก๐ข๐ฌ ๐ฉ๐ซ๐๐ฌ๐๐ซ๐ฏ๐๐ญ๐ข๐ฏ๐-๐๐ซ๐๐ ๐ฆ๐๐ฒ๐จ๐ง๐ง๐๐ข๐ฌ๐ ๐ข๐ฌ ๐๐๐ฌ๐จ๐ฅ๐ฎ๐ญ๐๐ฅ๐ฒ ๐ฅ๐ฎ๐ฌ๐๐ข๐จ๐ฎ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ ๐๐ซ๐ข๐ ๐ก๐ญ ๐ฉ๐จ๐ฉ ๐จ๐ ๐๐ข๐ญ๐ซ๐ฎ๐ฌ. Coming in an easy-to-use squeeze bottle, Yuzu Mayo is perfect anywhere you would use traditional mayonnaise.โฃ
Ingredients: Soybean Oil. Water. Whole Eggs. Pure Yuzu Juice, salt, sugar, xanthan gum, citric acid.
In 2003, The New York Times named yuzu โthe darling of chefs.โ Over the past decade, this delectable hybrid of the Ichang papeda lemon and a sour mandarin orange has grown in popularity making it both the darling of chefs and home cooks alike. With its delicate notes of lemon, lime, and grapefruit, yuzu is the ideal citrus for both savory and sweet preparations.
All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. This yields a style that is preferred by accomplished chefs. Equally versatile to the Sushi trade or an ambitious young food truck chef, this mayo might replace that grocery store brand in your fridge.